此食谱灵感来自莎拉·威尔逊（Sarah Wilson）’来自的无糖格兰诺拉麦片食谱 我退出糖. She suggests using rice malt syrup, but I made mine without the syrup and it turned out to be delicious. I can totally see why it’s such a popular recipe. It does a great job of satisfying my craving for sweet and crunchy granola but without the grains and added sugar. It’s so packed with healthy fats 从 the coconut, nuts and 嘉种子 so it’s really 放弃e filling. I love it on greek yogurt!